Yeti Himalayan Gose




Traditional Jewish, sour and salty gose, infused with big American aroma hopping. Fruity gose with himalayan salt.

 

STAY SAFE ON HOLIDAYS.






ALC. VOL: 4,0 %
IBU: 28
EBC: 6
MALTS: Wheat, Caramel pale
HOPS: Centennial, Equinox
ENJOY: 6-8°C
AVAILABILITY:
Currently in production
FOOD: Pretzel
0,33 L can